Food & Beverage Industry
Sun Sterifaab offers advanced retort sterilizers for dairy, ready-to-eat, and packaged food products. Our solutions ensure FSSAI/FDA compliance, extended shelf life, and taste retention—ideal for both small batches and high-volume production.
About the Industry:
Food safety is not just a regulatory requirement—it’s a consumer expectation. The demand for long shelf-life, preservative-free, and ready-to-eat food is increasing. This requires advanced sterilization techniques that don’t compromise taste, nutrition, or texture.
Products That Require Sterilization:
- Dairy products (milk, cream, cheese spreads)
- Packaged meals, soups, sauces, curries
- Fruit pulps, jams, and purees
- Beverages (juices, milkshakes, flavored drinks)
- Canned meat, vegetables, and seafood
Importance of Sterilization:
- Kills spoilage microorganisms, yeasts, and molds
- Prevents foodborne illnesses (Salmonella, Listeria, etc.)
- Increases shelf life without chemical preservatives
- Ensures compliance with FSSAI and FDA
- Improves product exportability and brand trust
How Sun Sterifaab Supports the Industry:
- Retort Sterilizers designed for thermal processing of ready-to-eat and dairy items
- Options available: steam, water spray, and air-steam retorts
- Suitable for glass bottles, flexible pouches, cans, and PP containers
- Digital control systems for precise time-temperature control
- Custom-built solutions for small batch or large-scale operations
- Hygienic design and stainless steel finish for food-grade compliance
- Lifecycle support: from trial runs to commercial batch validation
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